When Harry’s Fresh Foods decided to expand operations into Nashville, this leading food producer chose Lee Company as its design-build partner – confident that Lee Company’s innovative professionals could develop the complex mechanical infrastructure required to support 19 kettle production lines. To meet FDA regulations and Harry’s expectations, this new infrastructure had to include a hot ingredient water system for each kettle, four steam pressure reducing stations, and a new exhaust system. Lee Company moved full steam ahead, using its state-of-the-art fabrication shop and an elaborate, time-saving, on-site logistical plan to safely and successfully hit the project deadline.
